History of fast food restaurants in America Research Paper

History of fast nourishment restaurants in America - Research Paper ExampleFast foods include tacos, ice creams, hot dogs, hot up chicken, juices, chicken nuggets, meat pies, pizzas, sausages, chips and sandwiches. Other foods that are often served in fast food restaurants are mashed potatoes, salads and chilli. superstar of the main characteristic of fast food restaurants is that they often maintain a limited menu, with or without seating area space. This paper will analyse the history of fast food restaurants in the US tracing its instruction especially from the 1920s to date. onwards the fast food restaurants gained ground, such foods as hamburger sandwiches and hotdogs had been big problem in the early 1900s, their popularity bolstered by the holding of the St Louis Worlds Fair. The first pizzeria in the unify States of America opened in 1905 setting stable ground for the establishment of fast food restaurants (Famouswhy, 2010).Before the establishment of what is today kno wn as the fast food restaurant in the US, White Castle, founded in Kansas Wichita was already established in 1921 (Howstuffworks, 2010). Then, most people assumed that burgers that were being sold in circuses, dejeuner counters, carts and fairs were of low quality. The assumption was based on the belief that hamburgers were made of soiled meat and scraps gotten from slaughterhouses. fetching note of this damning misconception, White Castles owners endeavoured to ensure that this misconception was destroyed.The founders of White Castle started to prepare their hamburgers in a agency that customers would appreciate. Their restaurants prepared the hamburgers such that clients saw how the ingredients were being mixed and the food cooked (Howstuffworks, 2010). They also painted their restaurants white and gave them label that suggested high levels of hygiene. With time, the popularity of the restaurant chain grew especially in the East and Midwest parts of the US. The